YUZU MARMALADE

This is a Japanese tweak on old-fashioned marmalade using the little-known yuzu. These wonderfully fragrant citrus fruits are just starting to catch on outside Japan, and since the best part of the fruit is its rind, marmalade is a perfect way to preserve and enjoy it. You can expect the familiar marmalade texture and hint of bitterness, but with the powerful citrusy punch of yuzu.