• Ramon Pena Yellowfin Tuna Belly in Olive Oil
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Ramon Peña

Yellowfin Tuna Belly in Olive Oil

Yellowfin Tuna Belly in Olive Oil

Ramón Peña Yellowfin Tuna Belly has a rich and delicate flavor. It has been selected for its specific level of fat, in order to offer the richest flavor. The canning process includes: gutting, boiling in brine, cleaning, cutting into logs, filling the cans by hand, and cover them with olive oil.

Ingredients

Albacore Tuna Belly, Olive Oil, Salt

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