• Vacherin Fribourgeois
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Le Mouret, SwissCru

Vacherin Fribourgeois

Vacherin Fribourgeois

Fruity and creamy thanks to having been ripened for at least 12 weeks, Fribourg is a cheese full of character. It is always welcome on a cheeseboard and it tastes just as good with simple jacket potatoes. Gourmets around the world use Vacherin Fribourgeois as the perfect seasoning for fondue.

Just the Facts

Milk Type: Cow

Milk Treatment: Raw

Cheese Texture: Semi-Hard

Origin

Country of Origin: Switzerland

Uses & Pairings

Uses:

Consider it a table cheese perfect to eat in the morning on toast. It is a crowd pleaser.

Pairings:

Pair this cheese with a Belgian ale

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