JALAPENO AND CHEESE SAUSAGE

You'll fall in love on the first bite with the amazing hickory smoked flavor! These sausages are made from Full Blood Japanese Wagyu cattle raised in Texas. The cattle are finished on a 120 day olive feed diet with each cow getting 4.5 pounds of olive feed per day. This olive feed diet gives the wagyu beef an amazing savory flavor in every bite and makes the meat extra tender.

The mild Jalapeño flavor makes these sausages tremendously juicy and packaged with flavor. These are rare to find on any restaurant menu and if you do happen to see them, the pricing is outrageous as Olive Fed cattle sets the bar for Wagyu Beef in the USA.