Chèvre Miami
Tomme Chèvre
Tomme Chèvre
Tomme de Chevre or Tomme de Chèvre de Savoie is an artisanal goat’s milk cheese made in Savoie and Haute-Savoie regions of France, in the valleys of Abondance, Maurienne and Tarentaise in particular.
First developed in the 17th century, Tomme de Chèvre de Savoie is a moist, white uncooked pressed cheese with a bluish grey bloomy rind. Made from full-fat raw milk, the cheese casts out a strong goaty smell with flavours reminiscent of fruits and hazelnut. The cheese is matured for seven weeks before being sold in the form of a Tometta or toma cylinder.
First developed in the 17th century, Tomme de Chèvre de Savoie is a moist, white uncooked pressed cheese with a bluish grey bloomy rind. Made from full-fat raw milk, the cheese casts out a strong goaty smell with flavours reminiscent of fruits and hazelnut. The cheese is matured for seven weeks before being sold in the form of a Tometta or toma cylinder.
Just the Facts
Just the Facts
Milk Type: Goat
Milk Treatment: Raw
Cheese Texture: Semi-Hard
Origin
Origin
Country of Origin: France
Uses & Pairings
Uses & Pairings
Uses:
Pairings:
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QUALITY GUARANTEE
We always guarantee freshness and quality products.
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Wide selection
We carry a wide selection of cheeses from around the world.
