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Chèvre Miami

Tomme Chèvre

Tomme Chèvre

Tomme de Chevre or Tomme de Chèvre de Savoie is an artisanal goat’s milk cheese made in Savoie and Haute-Savoie regions of France, in the valleys of Abondance, Maurienne and Tarentaise in particular.

First developed in the 17th century, Tomme de Chèvre de Savoie is a moist, white uncooked pressed cheese with a bluish grey bloomy rind. Made from full-fat raw milk, the cheese casts out a strong goaty smell with flavours reminiscent of fruits and hazelnut. The cheese is matured for seven weeks before being sold in the form of a Tometta or toma cylinder.

Just the Facts

Milk Type: Goat

Milk Treatment: Raw

Cheese Texture: Semi-Hard


Country of Origin: France

Uses & Pairings


The cheese is best eaten with potatoes, bread or simply melted like a raclette.


White wines from Savoie, Apremont, Abymes or Roussettes perfectly complement this mountain cheese.

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