St. Elmos Ribeye Tomohawk Dry Age 60 days

St. Elmos steakhouse  is considered by many to be the best steakhouse in the USA. They have a  USDA Prime Dry-Aged Beef program that sources from corn fed Midwest Black Angus cattle. Traditionally dry-aged then hand cut to our exact specifications; the dry-aging process produces a more robust and intense flavor. This is a  32oz  Ribeye Tomohawk that is Dry Aged for 60 days.