St. Elmos
St. Elmos Porterhouse Bone-In Dry Age 45 days
St. Elmos Porterhouse Bone-In Dry Age 45 days
St. Elmos steakhouse is considered by many to be the best steakhouse in the USA. They have a USDA Prime Dry-Aged Beef program that sources from corn fed Midwest Black Angus cattle. Traditionally dry-aged then hand cut to our exact specifications; the dry-aging process produces a more robust and intense flavor. This is a 24 oz. bone-in cut, combines the rich flavor of a strip with the tenderness of a filet. It is Dry Aged for 45 Days.
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