St. Elmo Ribeye Spinalis

St. Elmos steakhouse  is considered by many to be the best steakhouse in the USA. They have a  USDA Prime Dry-Aged Beef program that sources from corn fed Midwest Black Angus cattle. Traditionally dry-aged then hand cut to our exact specifications; the dry-aging process produces a more robust and intense flavor. succulent and flavorful steak is one of the most elite meats. The Spinalis Ribeye Cap, also know as butcher's butter, is very sought after yet rare to find. This cut is in a class of it's own, found usually hugged along the top section of a ribeye. We've portioned this buttery, marbled piece of glory to be eaten by itself.