Small Sardines with Padron Pepper
Small Sardines with Padron Pepper
"Unas pican e outras non", some will be spicy and others won't.
Sardines that once they're fished, are cleaned one by one very carefully before putting them on a toast to give them a great texture. Once they have the desired texture are packed again one by one with a Padron Pepper that also has been fried. in the end, they're bathed in olive oil so they can preserve their freshness and taste.
Sardines that once they're fished, are cleaned one by one very carefully before putting them on a toast to give them a great texture. Once they have the desired texture are packed again one by one with a Padron Pepper that also has been fried. in the end, they're bathed in olive oil so they can preserve their freshness and taste.
Ingredients
Ingredients
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