SardoMango Pepato Sheep
SardoMango Pepato Sheep
Sardo Magno Pepato, a striking looking peppercorns studded Pecorino, made from raw sheep's milk on the Italian Island of Sardinia. This one is Lactose free and for the strong cheese lovers ! Great as a table cheese, or grated on salads, in pasta & risotto.
Just the Facts
Just the Facts
Milk Type: Sheep
Milk Treatment: Pasteurized
Cheese Texture: Semi-Hard
Origin
Origin
Country of Origin: Italy
Uses & Pairings
Uses & Pairings
Uses:
Pairings:
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We always guarantee freshness and quality products.
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Wide selection
We carry a wide selection of cheeses from around the world.