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Ramon Peña

Sardines in Olive Oil

Sardines in Olive Oil

Amongst the best tinned fish available from Spain, this tin of silver swimmers are everything you hope for in sardines: flavor, texture, color, and size.

Harvested in the waters outside Galicia and hand-selected for quality, freshness, and uniformity, these silver swimmers are the embodiment of over 100 years of practice. It’s a legacy you can taste and it never gets old. We recommend enjoying them on toast, piled high atop a bed of mint-whipped ricotta and finished with lemon zest or simply on a potato chip with a few drops of Espinaler Appetizer Sauce.


Small Sardines, Olive Oil, Salt

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