Savory, spicy, smoky, and bright, brava sauce has a taste synonymous with Spain and is the key ingredient of the world-celebrated dish, “Patatas Bravas”
Garlic, cayenne, lemon juice, and Spanish paprika dance together to create an instantly recognizable flavor that you’ll want to heap on everything, not just the crispy, pillowy soft potatoes it was made famous from. We invite you to honor its namesake by making patatas bravas at home, and in addition, we welcome you to enjoy it on grilled vegetables like eggplant, or lightly swirl it with aioli to dip bites of fish and meat.
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