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This Rice Vinegar is developed by David Chang and Momofuku's Culinary Lab. They use a proprietary blend of organic rice that they ferment and age until it meets their standards. This rice vinegar is bright and crisp with a citrus finish. It is a great way to add a bit of zesty acid to dressings, marinades, soups, and more.
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We carry a wide selection of cheeses from around the world.