Reblochon de Savoie Large

This raw milk Reblochon de Savoie AOP is produced and matured in the Pochat et fils dairies. It is creamy and smooth, thanks to the brand's specific recipe and ripening.

The black packaging of La Pointe Percée is reserved for the cut section for an amateur cheese. The red paper of Pochat et fils in the self-service section of your store is the sign of a softer Reblochon.