Quattro Portoni
Quadrello di Bufala
Quadrello di Bufala
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Water buffalo captured the hearts of 7th century Italian cheesemakers and continue to do so even today. And for good reason. The unusually rich and flavorful milk is high in fat and protein. This pasteurized cheese updates the classic Lombardian Taleggio recipe.
It combines the borrowed recipe with something old and something new to create something distinctly buffalo. Creamy, sweet, and robustly pungent, it's a perfect match with a hefty Barbera.
Just the Facts
Just the Facts
Milk Type: Buffalo
Milk Treatment: Pasteurized
Cheese Texture: Soft
Origin
Origin
Country of Origin: Italy

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wide selection
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