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Chèvre Miami

Prairie Breeze Cheddar

Prairie Breeze Cheddar

Sweeter than a typical cheddar, Prairie Breeze is a twist on a well-aged white cheddar that is aged for a minimum of nine months. Made with vegetable rennet and no color added, this cheese is creamy yet crumbly with an added crunch from the calcium that develops during the aging process.

Just the Facts

Milk Type: Cow

Milk Treatment: Pasteurized

Cheese Texture: Semi-Hard


Country of Origin: USA

Uses & Pairings


Extremely versatile, try this cheese grated on salads or soups, in mac and cheese, and on cheeseburgers or sandwiches. Additionally, it will shine on its own on your cheese board. As always, make sure Prairie Breeze comes up to room temperature before serving.


Pair it with a glass of Chardonnay, Merlot or Cider.

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