Mandarin Olive Oil

Spanish extra virgin olive oil pressed with Andalusian mandarin orange peel rather than post-press blending. The aromatic and floral flavor makes this a great option for sweet or savory preparations. Drizzle this Andalusian mandarin olive oil over sliced tomatoes, with strawberries and cream, or as a fragrant and bright salad dressing base.

The Garcia-Casas family has been farming olive trees for four generations, gaining widespread acclaim for their extra virgin olive oils. Their Molino oils are harvested just after their slightly pricier monocultivar oils, often incorporating other fruits and herbs grown alongside their arbequina olives in southern Spain. Oils in this style are nicknamed pecaditos, or “little sins”, a lighthearted acknowledgement of the inherent irreverence of adding a secondary ingredient to exceptional quality olive oil.