Lemon Olive Oil

The Molino la Condesa line of olive oils is produced by the same family behind the renowned O-Med oils and vinegars. In this offering, lemons from Andalucia infuse the oil with refreshing brightness and subtly bitter complexity.

Rather than highlighting the citrus’s acidity, this effect is akin to a lemon peel in a cocktail - a tannic complement to the olive oil’s richness. This gentle balance is a lovely final accent for ceviche, fish tostadas, or soups, and can also be gracefully worked into any dressing or marinade that calls for both citrus and oil.