Meisterstück 1862

The Baldauf 1862 Meisterstück was named the best German cheese at the 2019 World Cheese Awards in Bergamo, Italy, and in one taste you will see why!

Master cheesemakers at Baldauf have crafted this superb cheese from homemade cheese cultures and fresh, unpasteurized milk from Allgäuer Braunvieh cows that feed exclusively on hay and grass. Slow ripened and aged for 8 months, the 1862 Meisterstück has a natural rind and exceptional aroma and taste. Ripening and refining is a delicate process that Baldauf has perfected, and master cheesemakers handcraft each individual form with care in their own ripening cellars. This slow and gradual process results in a cheese that is aromatic, full of flavor and a true expression of the land.