New Zealand Lamb Rack

Lamb rack is a premium cut of meat and a darling of fine dining restaurants, for good reason. The meat in a rack of lamb is amongst the most tender and juicy on the animal, while still retaining plenty of flavour. Properly frenched, a whole rack of lamb makes for a seriously impressive centrepiece and screams luxury.

If you’re wanting to turn a meal into an occasion, it’s hard to go past serving a rack of lamb to your lucky guests!