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Michael Spycher

Hornbacher

Hornbacher

Put this cheese on your list of ultimate comfort foods--hailing from Wasen, Switzerland, it’s a firm and snackable Alpine that tastes just like a loaded baked potato fresh from the oven. Made from raw cow’s milk, this Swiss stunner is pungent and grassy, with melt-in-your-mouth notes of butter and caramelized onions. 

Just the Facts

Milk Type: Cow

Milk Treatment: Raw

Cheese Texture: Semi-Hard

Origin

Country of Origin: Switzerland

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