Hornbacher
Hornbacher
Put this cheese on your list of ultimate comfort foods--hailing from Wasen, Switzerland, it’s a firm and snackable Alpine that tastes just like a loaded baked potato fresh from the oven. Made from raw cow’s milk, this Swiss stunner is pungent and grassy, with melt-in-your-mouth notes of butter and caramelized onions.
Just the Facts
Just the Facts
Milk Type: Cow
Milk Treatment: Raw
Cheese Texture: Semi-Hard
Origin
Origin
Country of Origin: Switzerland
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wide selection
We carry a wide selection of cheeses from around the world.