RACLETTE DU BRUNSON
RACLETTE DU BRUNSON
Vallée Brebidoux is made from 100% organic alpine sheep’s milk and matures in the cellars of La Fromathèque. Shortly before it is delivered to the customers, the cheeses are brought to the Gourmino cellar in Langnau. The master cheesemakers and affineurs check the quality of the cheese one last time before it is delivered.
Just the Facts
Just the Facts
Milk Type: Sheep
Milk Treatment: Pasteurized
Cheese Texture:
Origin
Origin
Country of Origin: Switzerland
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QUALITY GUARANTEE
We always guarantee freshness and quality products.
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wide selection
We carry a wide selection of cheeses from around the world.