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Chèvre Miami

French Saucisson Le Perpezac-LE-NOIR L'ALLONGEE

French Saucisson Le Perpezac-LE-NOIR L'ALLONGEE

Sausage with green pepper. Pork meat of French origin and made in Le Perpezac in the village of Corrèze where for more than 60 years Salaisons Boutot produce a sausage matured for 6 long weeks and
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