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Chèvre Miami

French Saucisson Au Poivre Vert

French Saucisson Au Poivre Vert

Sausage with green pepper. Pork meat of French origin and made in Le Perpezac in the village of Corrèze where for more than 60 years Salaisons Boutot produce a sausage matured for 6 long weeks and which develops an inimitable flavor..
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