Skip to product information
1 of 1

Chèvre Miami

Fourme au Moelleux

Fourme au Moelleux

Crafted by master cheesemaker and affineur Rodolphe Le Meunier, Fourme au Moelleux is a fabulous French bleu cheese injected with Vouvray, a sweet white wine from the Loire Valley.

Fourme au Moelleux starts with a very famous cow’s milk blue cheese, Fourme D’Ambert. It’s creamy and dense, with a bold blue cheese taste that’s perfectly balanced and offset by the sweet wine, which turns a great cheese into a something very special. 

Rodolphe Le Meunier is a master affineur and fifth generation cheese-maker, crafting his award-winning cheese in the cheese-heady Loire Valley region of France. Le Meunier comes from three generations of cheese producers from La Croix-en-Touraine. His expertise has earned him both the coveted title of Best Cheesemonger in France and the title of world's best cheesemaker.

Just the Facts

Milk Type: Cow

Milk Treatment: Raw

Cheese Texture: Soft


Country of Origin: France

View full details
  • Icon of solid blue truck


    We offer free delivery on orders over $30, up to 5 miles.

  • Blue icon of an award ribbon


    We always guarantee freshness and quality products.

  • Blue icon of cheese

    wide selection

    We carry a wide selection of cheeses from around the world.