Fermín
Iberico MILD
Iberico MILD
Fermin again is leading the competition the first Ibérico chorizo sausage in the United States. This dry-cured sausage is made with Ibérico meat and in the traditional Spanish way with pimentón and garlic. This gives the chorizo an exquisite aroma, low acidity and intense flavor.
![Fermin Iberico MILD 7oz](http://www.chevremiami.com/cdn/shop/products/fermin-mild.jpg?v=1676939861&width=1445)