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Iberico MILD

Iberico MILD

Regular price $27.00
Regular price Sale price $27.00
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Fermin again is leading the competition the first Ibérico chorizo sausage in the United States. This dry-cured sausage is made with Ibérico meat and in the traditional Spanish way with pimentón and garlic. This gives the chorizo an exquisite aroma, low acidity and intense flavor.

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