Cockles

Hand-packed in the Spanish tradition, these cockles are the best of the catch, and come in packaging appropriate for gift-giving–even if you’re just gifting yourself. Cockles are related to clams but are distinct in both their look and flavor.

Can be eaten straight from the tin or with a squeeze of fresh citrus and fresh herbs. Or incorporated into any cooked dish that calls for clams that you love enough to want to upgrade.