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La Fermiere de Mean

Ciel De Chèvre

Ciel De Chèvre

A Trappist-style raw goat’s milk cheese from La Fermière de Méan, a cooperative dairy farm in Belgium, Ciel de Chèvre is distinctly savory and meaty with some tanginess. The texture, developed over the six weeks it is washed with brine, is rich, supple, and tacky. 

Just the Facts

Milk Type: Goat

Milk Treatment: Raw

Cheese Texture: Soft

Origin

Country of Origin: Belgium

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