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Chèvre Miami



Camembert is a soft, pasteurized, cow's milk cheese from France. Camembert is hand-picked for its a fabulously creamy and buttery texture that turns decadently gooey as it matures.

It has typical Camembert characteristics such as white rind and creamy yellow pate. Camembert is one of the symbols of French gastronomy. This aromatic cheese is woody, fruity, tender, and soft, and as it ages it tends to be strong on the palate.


Weight: 250g

Just the Facts

Milk Type: Cow

Milk Treatment: Pasteurized

Cheese Texture: Soft


Country of Origin: France

Uses & Pairings


Camembert is such a versatile cheese, just as home on the cheese tray as it is baked in its own box and served with seasonal fruit, crackers or just a fresh baguette. Although most people will serve Camembert interchangeably with its famous cousin, Brie, it has a funkier flavor and more nutty, woodsy notes, so it’s a bolder choice. No matter how you choose to serve it, this French favorite is a must-have of the foodie pantry.


It is best paired with Champagne, Prosecco, or a fruity red wine.

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