St. Elmo 12oz Ribeye Steak Dry Aged 45 Days

St. Elmos steakhouse is considered by many to be the best steakhouse in the USA. They have a  USDA Prime Dry-Aged Beef program that sources from corn fed Midwest Black Angus cattle. Traditionally dry-aged then hand cut to our exact specifications; the dry-aging process produces a more robust and intense flavor. succulent and flavorful steak is one of the most elite meats.

This 14 oz. Dry-Aged USDA Prime Ribeye is a favorite of butchers, steak connoisseurs and beef aficionados. Extremely tender and flavorful, it packs that much more of a punch after being dry-aged for 45 Days