{"title":"Best Selling Products","description":"","products":[{"product_id":"honeycomb-tray","title":"HONEYCOMB TRAY","description":"\u003cmeta charset=\"utf-8\"\u003eHoneycomb is a natural product made by honey bees to store honey and pollen or house their larvae.  It consists of a series of hexagonal cells constructed from beeswax which generally contain raw honey. Raw honey differs from commercial honey because it’s not pasteurized or filtered.\u003cbr\u003e","brand":"Chèvre Miami","offers":[{"title":"Default Title","offer_id":43205208932592,"sku":"852947006931","price":41.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/3183\/0768\/products\/Honeycomb.jpg?v=1658096926"},{"product_id":"mixed-board","title":"Mixed Board","description":"Please let us know of any comments, allergies or changes in the Notes box in your shopping cart.","brand":"Chèvre Miami","offers":[{"title":"Extra Small (serves 1-5 ppl) \/ Wooden Board","offer_id":43223262560496,"sku":"","price":150.0,"currency_code":"USD","in_stock":true},{"title":"Extra Small (serves 1-5 ppl) \/ No","offer_id":44112675471600,"sku":"","price":150.0,"currency_code":"USD","in_stock":true},{"title":"Small (serves 10-15 ppl) \/ Wooden Board","offer_id":43223262593264,"sku":"","price":350.0,"currency_code":"USD","in_stock":true},{"title":"Small (serves 10-15 ppl) \/ No","offer_id":44112675504368,"sku":"","price":250.0,"currency_code":"USD","in_stock":true},{"title":"Medium (serves 20-25 ppl) \/ Wooden Board","offer_id":43223262626032,"sku":"","price":450.0,"currency_code":"USD","in_stock":true},{"title":"Medium (serves 20-25 ppl) \/ No","offer_id":44112675537136,"sku":"","price":350.0,"currency_code":"USD","in_stock":true},{"title":"Large (serves 30-35 ppl) \/ Wooden Board","offer_id":43223262658800,"sku":"","price":550.0,"currency_code":"USD","in_stock":true},{"title":"Large (serves 30-35 ppl) \/ No","offer_id":44112675569904,"sku":"","price":450.0,"currency_code":"USD","in_stock":true},{"title":"Extra Large (serves 40-45 ppl) \/ Wooden Board","offer_id":43223262691568,"sku":"","price":650.0,"currency_code":"USD","in_stock":true},{"title":"Extra Large (serves 40-45 ppl) \/ No","offer_id":44112675602672,"sku":"","price":550.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/3183\/0768\/products\/Chevre-Miami-Mixed-Board.jpg?v=1658423069"},{"product_id":"adarre-reserve","title":"Adarre Reserve","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFrom Master affineur Rodolphe Le Meunier, this natural-rind tome is a harmonious balance between sweet and rich sheep milk and tangy and bright goat milk. The ivory colored paste is velvety in texture and melts perfectly on the tongue. Notes of custard and cream are balanced with a mild earthiness.\u003c\/span\u003e\u003cbr\u003e","brand":"Chèvre Miami","offers":[{"title":"1\/4 LB","offer_id":43377986109680,"sku":null,"price":13.37,"currency_code":"USD","in_stock":true},{"title":"1\/2 LB","offer_id":43377986142448,"sku":null,"price":26.75,"currency_code":"USD","in_stock":true},{"title":"1 LB","offer_id":43377986207984,"sku":null,"price":53.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/3183\/0768\/products\/adarre_1296x_b7f8ad97-562d-4811-8755-0da42d5ecf52.jpg?v=1661555139"},{"product_id":"barely-buzzed","title":"Barely Buzzed","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-testid=\"modifier-item-description\" class=\"MenuItem-module__description___DYtdq\" data-mce-fragment=\"1\"\u003eBarely Buzzed is a cheddar-style, full-bodied cheese made with pasteurized Jersey milk. It is produced by Beehive Cheese Company in Utah, United States. A mixture of roasted coffee and lavender buds diluted with oil is hand-rubbed on a one-day-old cheese and allowed to mature for over 8 months in humidity controlled facility. Fully aged cheese is creamy and smooth texture with notes of butterscotch and caramel near the rind. It goes well with full-bodied wines, ports, bourbons, ales, stouts and ciders. The cheese has won several awards, including a bronze medal at the World Cheese Awards in 2012, 1st place at the American Cheese Society competition in 2007, 2008, 2009, and 2011.\u003c\/p\u003e","brand":"Chèvre Miami","offers":[{"title":"1\/4 LB","offer_id":43386197016816,"sku":null,"price":12.12,"currency_code":"USD","in_stock":true},{"title":"1\/2 LB","offer_id":43386197049584,"sku":null,"price":24.25,"currency_code":"USD","in_stock":true},{"title":"1 LB","offer_id":43386197115120,"sku":null,"price":48.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/3183\/0768\/products\/Barely-buzzed.jpg?v=1661785813"},{"product_id":"bonde-dantan","title":"Bonde d'Antan","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis little aged brainy looking cheese is from the Poitou-Charente region , and it is exactly what you expect from a French goat cheese! Sharp, nutty and tangy, is perfect during the summer with a nice crips glass of white wine or if you are like me, a glass of Rose from Provence!\u003c\/span\u003e","brand":"Chèvre Miami","offers":[{"title":"Default Title","offer_id":43386911293680,"sku":"","price":22.94,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/3183\/0768\/products\/BonddeAntan.jpg?v=1661803867"},{"product_id":"briau-truffes","title":"Brie Donge","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe promise of soft riches that glide down the tongue, as Brie de Meaux's cheese eases away from its crust. From the Ile de France outside Paris, and made by the Dongé family. Nine times Winner of the coveted Medaille D’Or. Full-flavoured, with a Camembert-like fruitiness. Absolutely the real thing.\u003c\/span\u003e","brand":"Chèvre Miami","offers":[{"title":"1\/4 LB","offer_id":43386917322992,"sku":null,"price":9.72,"currency_code":"USD","in_stock":true},{"title":"1\/2 LB","offer_id":43386917355760,"sku":null,"price":19.45,"currency_code":"USD","in_stock":true},{"title":"1 LB","offer_id":43386917421296,"sku":null,"price":38.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/3183\/0768\/products\/brie-donge.png?v=1663688543"},{"product_id":"1924-bleu","title":"1924 Bleu","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDo you remember what old school Roquefort tastes like? Of course you don't—it achieved AOC status 95 years ago and has been made in a highly regulated fashion ever since. But before that, Roquefort was often made with mixed milk. And that's what Mons has done with 1924 Blue, a wheel that's made with the milk of both cow and sheep and tastes the way Roquefort traditionally did. What is that taste, exactly? In texture, it's dense and smooth. In flavor, it's sweetened condensed milk and light minerality up front, with a bacony finish that carries a trace of cracked black pepper. This is blue cheese the way it used to be.\u003c\/span\u003e\u003cbr\u003e","brand":"Laqueuille, Mons Fromager \u0026 Affineur","offers":[{"title":"1\/4 LB","offer_id":43387070546160,"sku":null,"price":11.25,"currency_code":"USD","in_stock":true},{"title":"1\/2 LB","offer_id":43387070578928,"sku":null,"price":22.5,"currency_code":"USD","in_stock":true},{"title":"1 LB","offer_id":43387070644464,"sku":null,"price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/3183\/0768\/products\/1924-blue.jpg?v=1661816847"},{"product_id":"cambazola","title":"Cambozola","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-testid=\"modifier-item-description\" class=\"MenuItem-module__description___DYtdq\" data-mce-fragment=\"1\"\u003eA World Champion German Cheese. Sure, you've heard of Cambozola. Brie-style pasteurized cow's milk cheese with the barest hint of blue veining - what's not to love? Well, until you've tried the Black Label, you haven't experienced the utmost in creamy blues. How's this one different? Well, for starters, the gray mold on the rind brings another layer of nuance to the flavor profile. A longer ripening time also enhances the taste and texture. A great introduction to blue cheese for those who might be intimidated by some of the more intense specimens on offer - try it with something bubbly and brut.\u003c\/p\u003e\n\u003cbr\u003e","brand":"Chèvre Miami","offers":[{"title":"1\/4 LB","offer_id":43387355005168,"sku":null,"price":11.25,"currency_code":"USD","in_stock":true},{"title":"1\/2 LB","offer_id":43387355037936,"sku":null,"price":22.5,"currency_code":"USD","in_stock":true},{"title":"1 LB","offer_id":43387355103472,"sku":null,"price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/3183\/0768\/products\/Unknown.jpg?v=1678269284"},{"product_id":"camembert-royal-faucon","title":"Camembert","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCamembert is a soft, pasteurized, cow's milk cheese from France. Camembert is hand-picked for its a fabulously creamy and buttery texture that turns decadently gooey as it matures. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt has typical Camembert characteristics such as white rind and creamy yellow pate. Camembert is one of the symbols of French gastronomy. This aromatic cheese is woody, fruity, tender, and soft, and as it ages it tends to be strong on the palate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eWeight: 250g\u003c\/p\u003e","brand":"Chèvre Miami","offers":[{"title":"Default Title","offer_id":43389789438192,"sku":"","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/3183\/0768\/products\/camembert-fermier.png?v=1663705675"},{"product_id":"challerhocker","title":"Challerhocker","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eChallerhocker, pronounced \"holler hocker\", meaning \"sitting in the cellar\" is a Swiss cheese washed in brine and spices and then aged for a minimum of 12 months. Made from thermalized milk, the cheese is dense and smooth without any holes or cracks. The repeated brine washing and extended ageing reveal a great depth of flavor and texture, unlike any Swiss cheese. Its initial aroma and flavor is a lovely concoction of roasted peanuts, melted leeks, brown butter, sweet cream and caramel. Made by cheesemaker Walter Rass, the lingering silky, salty finish of Challerhocker makes it an ideal cheese for the winter months. \u003c\/span\u003e\u003cbr\u003e","brand":"Kaserei Tufetschwill","offers":[{"title":"1\/4 LB","offer_id":43389837476080,"sku":null,"price":14.75,"currency_code":"USD","in_stock":true},{"title":"1\/2 LB","offer_id":43389837508848,"sku":null,"price":29.5,"currency_code":"USD","in_stock":true},{"title":"1 LB","offer_id":43389837574384,"sku":null,"price":59.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/3183\/0768\/products\/Challerhocker.jpg?v=1661872376"},{"product_id":"ciel-de-chevre","title":"Ciel De Chèvre","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA Trappist-style raw goat’s milk cheese from La Fermière de Méan, a cooperative dairy farm in Belgium, Ciel de Chèvre is distinctly savory and meaty with some tanginess. The texture, developed over the six weeks it is washed with brine, is rich, supple, and tacky. \u003c\/span\u003e\u003cbr\u003e","brand":"La Fermiere de Mean","offers":[{"title":"1\/4 LB","offer_id":43389861527792,"sku":null,"price":11.87,"currency_code":"USD","in_stock":true},{"title":"1\/2 LB","offer_id":43389861560560,"sku":null,"price":23.75,"currency_code":"USD","in_stock":true},{"title":"1 LB","offer_id":43389861626096,"sku":null,"price":47.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/3183\/0768\/products\/CieldeChevre.jpg?v=1661872805"},{"product_id":"comte-reserve-18-24-months","title":"Comte Reserve 18-24 Months","description":"\u003cmeta charset=\"utf-8\"\u003eFrench cheese made from unpasteurized cow's milk in the Eastern France (Franche Comte Region) produced since the time of Charlemagne. This cheese is still traditionally made in more than 190 cheese diaries, known as the \"fruitieres\" in the Jura plateau. Comte has a complex, nutty and caramelized flavor. \u003cbr\u003e","brand":"Chèvre Miami","offers":[{"title":"1\/4 LB","offer_id":43390021861616,"sku":null,"price":11.25,"currency_code":"USD","in_stock":true},{"title":"1\/2 LB","offer_id":43390021894384,"sku":null,"price":22.5,"currency_code":"USD","in_stock":true},{"title":"1 LB","offer_id":43390021959920,"sku":null,"price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/3183\/0768\/products\/Comte24month.jpg?v=1661890811"},{"product_id":"cremeux-citeaux-with-truffles","title":"Cremeux Citeaux with Truffles","description":"\u003cmeta charset=\"utf-8\"\u003eOne of our most decadent cheeses, Cremeux de Citeaux is a sublime French triple cream cheese, creamy, rich and uber-spreadable. A snowy-white bloomy rind hides a velvety, delicious center that oozes out of its encasing in silky deliciousness.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eSimilar to the famed Brillat Savarin, Cremeux de Citeaux has a full-bodied cream and milk flavor, with hints of savory mushrooms and a sumptuous texture that feels like thick clotted cream.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe cheese starts in Burgundy, and it finished off in Tours by Rodolphe Le Meunier, one of France’s most acclaimed cheesemakers and affineurs (cheese ager). This gives the cheese a bit of extra time to mature, under the careful watch of Le Meunier, giving it a richer and more complex flavor than other triple creams.\u003cbr\u003e","brand":"Chèvre Miami","offers":[{"title":"Default Title","offer_id":43390723719408,"sku":"","price":37.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/3183\/0768\/products\/Cremeux-Citeaux-with-Truffles.png?v=1663696140"},{"product_id":"copy-of-cremeux-citeaux","title":"Cremeux Citeaux","description":"\u003cmeta charset=\"utf-8\"\u003eOne of our most decadent cheeses, Cremeux de Citeaux is a sublime French triple cream cheese, creamy, rich and uber-spreadable. 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This gives the cheese a bit of extra time to mature, under the careful watch of Le Meunier, giving it a richer and more complex flavor than other triple creams.\u003cbr\u003e","brand":"Chèvre Miami","offers":[{"title":"Default Title","offer_id":43390735974640,"sku":"","price":24.15,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/3183\/0768\/products\/CremeuxdesCiteaux.jpg?v=1661891966"},{"product_id":"crotin-de-champcol","title":"Crottin de Champcol","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eOne of our favorite cheeses, its name doesn’t do it any justice! Translated as “horse dung” in French, because of the shape of the cheese, Crottin is produced in small 2 cylindrical buttons made using pasteurized goat milk.\u003c\/p\u003e\n\u003cp\u003eIt is a cheese that is slightly aged, so it is firmer than other goat cheeses that share a similar appearance. 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The mushroomy aroma of thin rind adds a playful contrast to the rich, creamy, buttery and tangy notes of the interior. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWeight: 200g\u003c\/p\u003e","brand":"Chèvre Miami","offers":[{"title":"Default Title","offer_id":43390841618672,"sku":"","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/3183\/0768\/products\/delice-du-borgogne.png?v=1663705596"},{"product_id":"drunken-goat","title":"Drunken Goat","description":"Maybe it was another one of those farmhouse accidents: a little too much vino, a wheel of cheese rolls off the table into barrel, two days later somebody finds themselves decanting the first wheel of Cabra al Vino! Literally meaning ''goat with wine'' this semi-firm pasteurized goat from Spain's Mediterranean coast is cured for 48-72 hours in Doble Pasta red wine. The paste remains nearly pure white and the rind absorbs a lovely violet hue. 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One slurp of the intensely creamy paste of this French classic, and you'll know why we go to such lengths to ensure that this unctuous pasteurized cow's milk round, made in Burgundy, France, is so delightfully decadent. After near extinction in France during the World Wars, Epoisses de Bourgogne was resurrected in the 1950s by our beloved M. Berthaut. Tucked into a clever wooden box meant to ease transport to our fair shores, serving Epoisses isn't nearly as difficult as aging it.  \u003c\/span\u003e\u003cbr\u003e","brand":"Chèvre Miami","offers":[{"title":"Default Title","offer_id":43390939955440,"sku":"","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/3183\/0768\/products\/Epoisses-Berthaut-2.png?v=1663706593"},{"product_id":"etxegarai","title":"Etxegarai","description":"\u003cmeta charset=\"utf-8\"\u003eOriginating in the Basque country, this is a cheese from humble means. 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It’s creamy and dense, with a bold blue cheese taste that’s perfectly balanced and offset by the sweet wine, which turns a great cheese into a something very special. \u003cbr\u003e\u003cbr\u003eRodolphe Le Meunier is a master affineur and fifth generation cheese-maker, crafting his award-winning cheese in the cheese-heady Loire Valley region of France. Le Meunier comes from three generations of cheese producers from La Croix-en-Touraine. His expertise has earned him both the coveted title of Best Cheesemonger in France and the title of world's best cheesemaker.","brand":"Chèvre Miami","offers":[{"title":"1\/4 LB","offer_id":43635202621680,"sku":"","price":14.25,"currency_code":"USD","in_stock":true},{"title":"1\/2 LB","offer_id":43635202654448,"sku":"","price":28.5,"currency_code":"USD","in_stock":true},{"title":"1 LB","offer_id":43635202687216,"sku":"","price":57.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/3183\/0768\/products\/FourmeauMoelleux.jpg?v=1661910497"},{"product_id":"gabietou","title":"Gabietou","description":"\u003cmeta charset=\"utf-8\"\u003eMasterfully aged by Herve Mons for 4 months, this washed-rind blend of cow and sheep's milk has been a staff \u0026amp; customer favorite for years. The thin orange and brown rind is slightly pungent, but not overwhelming. The paste is semi-soft, smooth, and supple with occasional holes, or eyes. Gabietou delivers rich creamy flavors of fruit and earth. \u003cbr\u003e","brand":"Mons Fromager \u0026 Affineur","offers":[{"title":"1\/4 LB","offer_id":43391386190064,"sku":null,"price":13.5,"currency_code":"USD","in_stock":true},{"title":"1\/2 LB","offer_id":43391386222832,"sku":null,"price":27.0,"currency_code":"USD","in_stock":true},{"title":"1 LB","offer_id":43391386288368,"sku":null,"price":54.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/3183\/0768\/products\/Gabietou.jpg?v=1661910779"},{"product_id":"gourmino-raclette","title":"RACLETTE DU BRUNSON","description":"\u003cmeta charset=\"utf-8\"\u003eVallée Brebidoux is made from 100% organic alpine sheep’s milk and matures in the cellars of La Fromathèque. Shortly before it is delivered to the customers, the cheeses are brought to the Gourmino cellar in Langnau. The master cheesemakers and affineurs check the quality of the cheese one last time before it is delivered.\u003cbr\u003e","brand":"Chèvre Miami","offers":[{"title":"1\/4 LB","offer_id":43391468437744,"sku":null,"price":14.37,"currency_code":"USD","in_stock":true},{"title":"1\/2 LB","offer_id":43391468470512,"sku":null,"price":28.75,"currency_code":"USD","in_stock":true},{"title":"1 LB","offer_id":43391468536048,"sku":null,"price":57.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/3183\/0768\/products\/GourminoRaclette.jpg?v=1661911634"},{"product_id":"grana-padano","title":"Grana Padano","description":"\u003cmeta charset=\"utf-8\"\u003eGrana Padano, granted DOP on 12 June 1996, is one of the few kinds of cheese that can compete with the King of Cheeses; Parmigiano-Reggiano. Created by the Cistercian monks of Chiaravalle in the 12th century, it is still made throughout the Po River Valley in northeastern Italy.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe cheese is made from unpasteurised, semi-skimmed cow’s milk from two milkings and generally aged for two years. At the end of the cheese-making process, Grana Padano develops a firm, thick and deeply straw-coloured rind protecting the fragrant, dry, flaking interior. Grana means “grainy” in Italian, which is reflected in the fine granular texture with an intensely sweet flavour. As Grana Padano ages, the flavours become pronounced, savoury and complex, and the texture becomes more crumbly.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThough similar to Parmigiano, Reggiano Grana Padano is inexpensive cheese. Moreover, Grana is less crumbly, milder and less complex than its long-aged sibling.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eGrana Padano is manufactured in cylindrical wheels me.\u003cbr\u003e","brand":"Chèvre Miami","offers":[{"title":"1\/4 LB","offer_id":43391484952816,"sku":null,"price":7.04,"currency_code":"USD","in_stock":true},{"title":"1\/2 LB","offer_id":43391484985584,"sku":null,"price":14.08,"currency_code":"USD","in_stock":true},{"title":"1 LB","offer_id":43391485051120,"sku":null,"price":28.14,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/3183\/0768\/products\/GranaPadano.jpg?v=1661912020"},{"product_id":"halloumi","title":"Halloumi","description":"This traditional Grecian meze favorite has been dubbed 'The Grilling Cheese' for its unique ability to resist melting at high temps. Halloumi's springy, meaty texture is achieved by two rounds of curd cooking, once before and once after packaging. Made with a combination of sheep and goat milk, it's flavor is lightly salty and satisfyingly rich.","brand":"Chèvre Miami","offers":[{"title":"Default Title","offer_id":43391504089328,"sku":"","price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/3183\/0768\/products\/halloumi.png?v=1663707851"},{"product_id":"harbison","title":"Harbison","description":"From the happy marriage between their Winnimere and Moses Sleeper comes the Cellars at Jasper Hill's newest addition to the family. A cradle of spruce bark imparts a subtle, almost pine forest-y flavor to the oozy, floral, near-liquid paste. This little bundle of joy is meant to be eaten with a spoon. Break through the top of the cheese, and dip in your favorite petite toasts or crusty French bread. Perfect with an effervescent, fruity sipper. Try berry lambic or a dry, fruity rose. One wheel is approximately 9 ounces and perfectly-sized for serving 4 - 6 guests!","brand":"Jasper Hill Creamery","offers":[{"title":"Default Title","offer_id":43391511527664,"sku":"","price":28.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/3183\/0768\/products\/harbison.png?v=1663708099"},{"product_id":"hornbacher","title":"Hornbacher","description":"\u003cmeta charset=\"utf-8\"\u003ePut this cheese on your list of ultimate comfort foods--hailing from Wasen, Switzerland, it’s a firm and snackable Alpine that tastes just like a loaded baked potato fresh from the oven. Made from raw cow’s milk, this Swiss stunner is pungent and grassy, with melt-in-your-mouth notes of butter and caramelized onions. \u003cbr\u003e","brand":"Michael Spycher","offers":[{"title":"1\/4 LB","offer_id":43391531811056,"sku":null,"price":14.37,"currency_code":"USD","in_stock":true},{"title":"1\/2 LB","offer_id":43391531843824,"sku":null,"price":28.75,"currency_code":"USD","in_stock":true},{"title":"1 LB","offer_id":43391531974896,"sku":null,"price":57.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/3183\/0768\/products\/HOrnbacher.jpg?v=1661913121"},{"product_id":"langres-aop","title":"LANGRES AOP","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWho needs a flute when your cheese can hold your bubbly for you? Made in Champagne and finished with a concave top designed to hold a bit of the eponymous sparkler, cheesemakers wash each little cow's milk round with brine and then rub it with raccou, a natural colorant derived from a tropical shrub. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe elegantly wrinkled rind adds textural interest and develops a dense cream that is cakey at the core with a luscious creamline and distinctive porcine savoriness. Langres's signature, though, is its concave cap, designed to cradle a splash of terroir-appropriate Champagne. Cut a small slit into the middle to allow the bubbles to transform its demure fudginess into a brioche-laden creambomb. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Chèvre Miami","offers":[{"title":"Default Title","offer_id":43394411397360,"sku":"","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/3183\/0768\/products\/langres.png?v=1663709272"},{"product_id":"mahon-reserva","title":"Mahon Reserva","description":"\u003cmeta charset=\"utf-8\"\u003eAn aged version of the most famous cheese from the Balearic Islands. Mahon Reserva is a square-shaped cheese with a characteristic burnt orange rind and deep yellow firm paste. Cheesemaker Pedro, with whom we’ve been working over 20 years, takes his cow’s milk cheese and rubs it in olive oil as it ages for 1 year, creating a not too dry, smooth cheese with some piquancy in the finish. While full-flavored, the taste is balanced and accessible. \u003cbr\u003e","brand":"Chèvre Miami","offers":[{"title":"1\/4 LB","offer_id":43394966552816,"sku":null,"price":9.12,"currency_code":"USD","in_stock":true},{"title":"1\/2 LB","offer_id":43394966585584,"sku":null,"price":18.25,"currency_code":"USD","in_stock":true},{"title":"1 LB","offer_id":43394966651120,"sku":null,"price":36.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/3183\/0768\/products\/mahon-reserva.png?v=1663709668"},{"product_id":"manchego-trigal","title":"MANCHEGO TRIGAL","description":"\u003cmeta charset=\"utf-8\"\u003eThe Manchego cheese is produced in the La Mancha region of Spain, which is also home to Don Quixote. It is made from pasteurized sheep's milk. It is one of the popular cheeses from Spain and comes under the PDO (DOP) guidelines.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe traditional use of grass moulds leaves a distinctive, characteristic zigzag pattern on the Manchego cheese. Authentic Manchego is only made from the Manchego sheep's milk. Manchego cheese is made from both pasteurized and unpasteurized milk. The farmhouse version is produced from unpasteurized milk while the industrial version is produced from pasteurized milk. The Corcuera Family was the first in all of Castilla La Mancha to make and commercialize Manchego Cheese. They produce the cheese in Toledo province.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eEl Trigal® brand Manchego cheese is available in many varieties depending on its age, milk used. This one is extremely buttery and aged to perfection.\u003cbr\u003e","brand":"Chèvre Miami","offers":[{"title":"1\/4 LB","offer_id":43395045687536,"sku":null,"price":9.37,"currency_code":"USD","in_stock":true},{"title":"1\/2 LB","offer_id":43395045720304,"sku":null,"price":18.75,"currency_code":"USD","in_stock":true},{"title":"1 LB","offer_id":43395045785840,"sku":null,"price":37.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/3183\/0768\/products\/ManchegoElTrigal.jpg?v=1661973222"},{"product_id":"meisterstuck-1862","title":"Meisterstück 1862","description":"\u003cp\u003eThe Baldauf 1862 Meisterstück was named the best German cheese at the 2019 World Cheese Awards in Bergamo, Italy, and in one taste you will see why!\u003c\/p\u003e\n\u003cp\u003eMaster cheesemakers at Baldauf have crafted this superb cheese from homemade cheese cultures and fresh, unpasteurized milk from Allgäuer Braunvieh cows that feed exclusively on hay and grass. Slow ripened and aged for 8 months, the 1862 Meisterstück has a natural rind and exceptional aroma and taste. Ripening and refining is a delicate process that Baldauf has perfected, and master cheesemakers handcraft each individual form with care in their own ripening cellars. This slow and gradual process results in a cheese that is aromatic, full of flavor and a true expression of the land.\u003cbr\u003e\u003c\/p\u003e","brand":"Chèvre Miami","offers":[{"title":"1\/4 LB","offer_id":43395085730032,"sku":null,"price":12.75,"currency_code":"USD","in_stock":true},{"title":"1\/2 LB","offer_id":43395085762800,"sku":null,"price":25.5,"currency_code":"USD","in_stock":true},{"title":"1 LB","offer_id":43395085828336,"sku":null,"price":51.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/3183\/0768\/products\/Meisterstuck.jpg?v=1661975021"},{"product_id":"michael-spycher-gruyere","title":"Michael Spycher Gruyere","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMaster cheesemaker Michael Spycher has been making Gruyère in the tiny Swiss village of Sumiswald for nearly two decades. He makes his cheeses with milk from a dozen local farmers, each with small herds of 8-20 cows that are known by name and spend their days grazing on the Alpine grasses and flowers. Each day Michael makes 5 or 6 huge, 70-pound wheels of Gruyère. The wheels age for half a year, until the cheese has an ivory color dotted with occasional flavor crystals.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eYou can practically taste the mountain grasses, delicate meadow flowers and alpine herbs in this balanced, never sharp cheese—so it’s no wonder it was named the 2020 world champion cheese.\u003c\/p\u003e","brand":"Chèvre Miami","offers":[{"title":"1\/4 LB","offer_id":43865425510640,"sku":"","price":12.25,"currency_code":"USD","in_stock":true},{"title":"1\/2 LB","offer_id":43865425543408,"sku":"","price":24.5,"currency_code":"USD","in_stock":true},{"title":"1 LB","offer_id":43865425576176,"sku":"","price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/3183\/0768\/products\/michael-spycher-gruyere.jpg?v=1677094968"},{"product_id":"mothais-sur-feuille-poitou-chevre","title":"Mothais a la Feuille","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFresh goat’s milk is used to prepare the cheese, and it matured in a room with unusually high humidity. It is covered in a protective chestnut, sycamore or plane leaf coating during the maturity period.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMothais a la Feuille has a soft, runny texture that becomes dense as it ages. The unique combination of earthy, lemony and mould flavours of the leaf become intense as the cheese matures. On the surface, the rind of the cheese is delicate and wrinkled with blue and green mould underneath the leaf shell. It has been injected with a strain of Geotrichum that allows the cheese to breathe and develop the typical goat milk flavour. \u003c\/p\u003e","brand":"Chèvre Miami","offers":[{"title":"Default Title","offer_id":43395289186544,"sku":"","price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/3183\/0768\/products\/Mothais_a_la_Feuille_1.jpg?v=1661998443"},{"product_id":"ossau-iraty","title":"Ossau Iraty","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eSaid to be one of the first cheeses ever produced, this gem from Aquitaine, France has only gotten better with age. Beneath its amber, mold-dappled rind lies an ivory paste that is both slightly granular and very rich, boasting toasted wheat aromas and nutty, grassy-sweet flavors.\u003c\/p\u003e\n\u003cp\u003eThe unctuous sheep's milk curds are warmed before being pressed into wheels--its resulting texture makes it a superb melter, and its pious origins (often made in by monks in the western Pyrenees) ensure the high quality of the entire cheesemaking process. Ossau stands as one of the most pairable cheeses around. Perfect for a big Bordeaux, raisiny Port, or any new world red.\u003c\/p\u003e","brand":"Agour, Mons Fromager \u0026 Affineur","offers":[{"title":"1\/4 LB","offer_id":43395332178160,"sku":null,"price":13.25,"currency_code":"USD","in_stock":true},{"title":"1\/2 LB","offer_id":43395332210928,"sku":null,"price":26.5,"currency_code":"USD","in_stock":true},{"title":"1 LB","offer_id":43395332276464,"sku":null,"price":53.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/3183\/0768\/products\/OssauIraty.jpg?v=1661978149"},{"product_id":"parmegiano-24-months","title":"Parmegiano 24 Months","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eA distinctive buttery aroma hints at the barrage of nutty sweetness and spice followed by a salt-caramel finish. We're quite sure that the squat 80 pound kegs of cheese are made from raw, partially skimmed milk in Parma - thanks to strict D.O.P regulations. We choose 24 month wheels; any younger and we miss the intensity, any older and the salt and sandy texture overwhelms. Those white specks there are clusters of amino acids. They reflect proper aging and create a delightful crunchy texture. You can put parm on anything, but a traditional approach might involve ribbons of prosciutto and a swirl of Lambrusco.\u003cbr\u003e\u003c\/p\u003e","brand":"Chèvre Miami","offers":[{"title":"1\/4 LB","offer_id":43395397091568,"sku":null,"price":14.33,"currency_code":"USD","in_stock":true},{"title":"1\/2 LB","offer_id":43395397124336,"sku":null,"price":28.67,"currency_code":"USD","in_stock":true},{"title":"1 LB","offer_id":43395397189872,"sku":null,"price":57.35,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/3183\/0768\/products\/Parmegiano-Reggiano.jpg?v=1661980065"},{"product_id":"pecorino-romano","title":"Pecorino Romano","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ePecorino type cheeses are made in Italy using sheep's milk. This pecorino is made in the countryside around Rome. The flavor is nutty and barnyardy, with slight minerality and a lot of umami. This is a hard cheese easy to grate with a nice pale white color.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Genuine Fulvi®","offers":[{"title":"1\/4 LB","offer_id":43395577348336,"sku":null,"price":7.84,"currency_code":"USD","in_stock":true},{"title":"1\/2 LB","offer_id":43395577381104,"sku":null,"price":15.67,"currency_code":"USD","in_stock":true},{"title":"1 LB","offer_id":43635529646320,"sku":"","price":31.34,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/3183\/0768\/products\/pecorino-romano.png?v=1663711088"},{"product_id":"briau-truffes-1","title":"BRIAU TRUFFES ROTHCHILD","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eEntirely handmade and prepared from the raw milk produced by the farm’s 150 cows, this Brie de Meaux Fermier is the only one in the world to be awarded the AOP distinction. Unlike other Bries de Meaux, this artisanal recipe never ceases to surprise and delight, as its taste and texture evolve according to the seasons and the herd’s natural diet. A soft cheese with a bloomy rind, this rawmilk Brie can be stored in its original packaging and store it in the lower part of the refrigerator.\u003c\/span\u003e\u003cbr\u003e","brand":"Chèvre Miami","offers":[{"title":"1\/4 LB","offer_id":43396034887920,"sku":null,"price":20.25,"currency_code":"USD","in_stock":true},{"title":"1\/2 LB","offer_id":43396034920688,"sku":null,"price":40.5,"currency_code":"USD","in_stock":true},{"title":"1 LB","offer_id":43396034986224,"sku":null,"price":81.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/3183\/0768\/products\/BriauTruffes.jpg?v=1661985881"},{"product_id":"chabichou-poitou-chevre","title":"Chabichou Poitou Chèvre","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eAfter over a millennium of development, your rind would be a little wrinkled, too. This pasteurized goat’s milk cylinder—called a “bonde” in the world of French cheesemaking—made its debut in eighth-century France, just south of the Loire in Poitou. The lush vegetation of Poitou is a browsing goat’s delight, and the grassiness shines through in Chabichou’s luscious creamline, tucked just beneath the rind. From a region where the soil is characteristically chalky and this name-protected cheese is decidedly not, Chabichou prances on the palate with flavors of lemon zest, tempered by a deep minerality and the texture of creamy boardwalk fudge. Add a glass of terroir-appropriate Sancerre and toast to the classics.\u003cbr\u003e\u003c\/p\u003e","brand":"Chèvre Miami","offers":[{"title":"Default Title","offer_id":43396228251888,"sku":"","price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/3183\/0768\/products\/ChabichouPoitouChevre.jpg?v=1661994480"},{"product_id":"prairie-breeze-cheddar","title":"Prairie Breeze Cheddar","description":"\u003cp\u003eSweeter than a typical cheddar, Prairie Breeze is a twist on a well-aged white cheddar that is aged for a minimum of nine months. 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This pasteurized cheese updates the classic Lombardian Taleggio recipe.\u003c\/p\u003e\n\u003cp\u003eIt combines the borrowed recipe with something old and something new to create something distinctly buffalo. Creamy, sweet, and robustly pungent, it's a perfect match with a hefty Barbera.\u003c\/p\u003e","brand":"Quattro Portoni","offers":[{"title":"1\/4 LB","offer_id":43399345635568,"sku":"","price":13.37,"currency_code":"USD","in_stock":true},{"title":"1\/2 LB","offer_id":43399345668336,"sku":"","price":26.75,"currency_code":"USD","in_stock":true},{"title":"1 LB","offer_id":43399345733872,"sku":"","price":53.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/3183\/0768\/products\/Quadrello.jpg?v=1662053822"},{"product_id":"raclette","title":"Raclette With Truffles","description":"","brand":"Chèvre Miami","offers":[{"title":"Small","offer_id":43635535249648,"sku":"","price":10.25,"currency_code":"USD","in_stock":true},{"title":"Medium","offer_id":43635535282416,"sku":"","price":20.5,"currency_code":"USD","in_stock":true},{"title":"Large","offer_id":43635535315184,"sku":"","price":41.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/3183\/0768\/products\/Raclette.jpg?v=1662054283"},{"product_id":"rahmtahlr-emmentaler","title":"Rahmtahlr Emmentaler","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"item-details-detailed-description\" data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eMade from the raw milk of cows grazing in the Alps, Emmentaler is the original \"Swiss\" cheese (holes and all). The wheels aged 12 months for balanced sweetness and sharpness and a long nutty finish. Its subtlety and meltability make it incredibly versatile.\u003cbr\u003e\u003c\/p\u003e\n\u003cbr\u003e","brand":"Chèvre Miami","offers":[{"title":"1\/4 LB","offer_id":43399404912880,"sku":null,"price":9.93,"currency_code":"USD","in_stock":true},{"title":"1\/2 LB","offer_id":43399404945648,"sku":null,"price":19.87,"currency_code":"USD","in_stock":true},{"title":"1 LB","offer_id":43399405011184,"sku":null,"price":39.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/3183\/0768\/products\/emmentaler.png?v=1663706334"},{"product_id":"reblochon-de-savoie-large","title":"Reblochon de Savoie Large","description":"\u003cp\u003eThis raw milk Reblochon de Savoie AOP is produced and matured in the Pochat et fils dairies. It is creamy and smooth, thanks to the brand's specific recipe and ripening.\u003c\/p\u003e\n\u003cp\u003eThe black packaging of La Pointe Percée is reserved for the cut section for an amateur cheese. The red paper of Pochat et fils in the self-service section of your store is the sign of a softer Reblochon.\u003c\/p\u003e","brand":"Chèvre Miami","offers":[{"title":"Default Title","offer_id":43399420215536,"sku":"","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/3183\/0768\/products\/Reblochon-de-Savoie-e1651123028944.jpg?v=1662055221"},{"product_id":"ricotta-narraganset-creamery","title":"RICOTTA NARRAGANSETT CREAMERY","description":"Heated in a steam kettle then hand-dipped into traditional tins, our Renaissance Ricotta can be enjoyed savory or sweet.  This cheese has won many awards and once you taste it, you'll know why.","brand":"Chèvre Miami","offers":[{"title":"Default Title","offer_id":43399443546352,"sku":"","price":16.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/3183\/0768\/products\/RICOTTA-NARRAGANSETT.png?v=1663711577"},{"product_id":"roquefort","title":"Roquefort","description":"Probably one of the most iconic blue cheeses in the world. The french government has protected the production of this cheese in southern France since 1411. The blue mold that gives it is distinct veins is called penicillium roqueforti. It is made with raw ewes' milk and aged in natural caves. The white ivory paste is creamy and sweet, the overall flavor is mineral and a bit peppery from the blue mold.","brand":"Coulet, Mons Fromager \u0026 Affineur","offers":[{"title":"1\/4 LB","offer_id":43638289105136,"sku":"048","price":11.0,"currency_code":"USD","in_stock":true},{"title":"1\/2 LB","offer_id":43638289137904,"sku":"049","price":22.0,"currency_code":"USD","in_stock":true},{"title":"1 LB","offer_id":43638289170672,"sku":"050","price":44.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/3183\/0768\/products\/Roquefort.jpg?v=1662056453"},{"product_id":"secret-of-compostelle-w-truffle","title":"Secret of Compostelle w\/truffle","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"item-details-detailed-description\" data-mce-fragment=\"1\"\u003eIf you love sheep's milk cheeses, you are going to love this one. It is a semi-soft paste with a lot of cream notes and nice umami flavors. The aroma is of warm hay. The cheese was been infused with truffles to give it that extra flavor that you would love.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Agour","offers":[{"title":"1\/4 LB","offer_id":43399520223472,"sku":null,"price":14.75,"currency_code":"USD","in_stock":true},{"title":"1\/2 LB","offer_id":43399520256240,"sku":null,"price":29.5,"currency_code":"USD","in_stock":true},{"title":"1 LB","offer_id":43399520321776,"sku":null,"price":59.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/3183\/0768\/products\/Secret.jpg?v=1662057284"},{"product_id":"sottocenere-al-tartufo","title":"Sottocenere Al Tartufo","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"item-details-detailed-description\" data-mce-fragment=\"1\"\u003eSottocenere al Tartufo is a truffle-infused Italian cheese made with pasteurized cow's milk in the northern region of Veneto. Its name meaning \"under ash\", is derived from the layer of ash that covers the cheese as it ages.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIt is a pale yellow, semi-soft cheese. Black truffles are added in the paste which is then aged in ash. A green leaf and spices like nutmeg, coriander, cinnamon, liquorice, cloves, and fennel on the rind retain the aroma of the cheese.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Sergio Moro","offers":[{"title":"1\/4 LB","offer_id":43399526383856,"sku":null,"price":11.62,"currency_code":"USD","in_stock":true},{"title":"1\/2 LB","offer_id":43399526416624,"sku":null,"price":23.25,"currency_code":"USD","in_stock":true},{"title":"1 LB","offer_id":43399526482160,"sku":null,"price":46.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/3183\/0768\/products\/Sottocenere.jpg?v=1662059176"},{"product_id":"soumaintrain","title":"SOUMAINTRAIN","description":"Soumaintrain is a farmhouse (fermier) French cheese made with raw cow’s milk in the Burgundy region of France. The soft, uncooked, and un-pressed paste has a distinct pungent yet sweet and creamy flavour resulting from numerous washings with a solution of brine and Marc de Bourgogne. The quantity of Marc de Bourgogne is increased during the maturation period until the cheese develops an excellent orange coloured, aromatic and sticky rind.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eUsually eaten young, Soumaintrain exposes a mild, white paste with a close and fine texture when cut. As it ages six to eight weeks, the flavours become ripe, divulging sweet, salty and creamy milk notes. The cheese tastes excellent with Chablis, Rose, Petite Sirah and of course Marc de Bourgogne.","brand":"Gaugry, Mons Fromager \u0026 Affineur","offers":[{"title":"Default Title","offer_id":43399945289968,"sku":"","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/3183\/0768\/products\/Soumaintrain.jpg?v=1662059483"},{"product_id":"stilton","title":"Stilton","description":"\u003cp\u003eOne of the most famous blue cheeses in the world. This british classic is made with pasteurized milk and aged for 3 to 4 months. The milk is inoculated with blue mold before coagulation and the wheels are pierced after 5 weeks.\u003c\/p\u003e\n\u003cp\u003eThe paste is a delicate white color with veins of blue mold. The paste is buttery with some notes of yeasty bread, with nice tangy notes and a mouthfeel that is full of savory notes.\u003c\/p\u003e","brand":"Colston Bassett","offers":[{"title":"1\/4 LB","offer_id":43635545637104,"sku":"","price":10.25,"currency_code":"USD","in_stock":true},{"title":"1\/2 LB","offer_id":43635545669872,"sku":"","price":20.5,"currency_code":"USD","in_stock":true},{"title":"1 LB","offer_id":43635545702640,"sku":"","price":41.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/3183\/0768\/products\/stilton.jpg?v=1662059675"},{"product_id":"taleggio-dop","title":"Taleggio DOP","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"item-details-detailed-description\" data-mce-fragment=\"1\"\u003eTaleggio is a smear-ripened Italian cheese named after the caves of Val Taleggio. It is one of the oldest soft cheeses produced every autumn and winter. During cheese making, the acidic milk is brought to the lab and kept on the wood shelves in the chambers as well in caves according to tradition. In order to prevent the cheese from mould infestation, it is washed with seawater once a week. The maturation takes 6 - 10 weeks forming a thin crust.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThese days the cheese is made from both pasteurised and unpasteurised milk in factories. These factory-made cheeses have brighter and moderate flavours.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eTaleggio has been granted a PDO designation and contains 48% fat. The cheese has a strong smell, but the taste is relatively mild with an unusual fruity tang. Taleggio can be served grated on salads. Since it melts well, it can be used in risotto or on polenta.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Ca d'Ambros","offers":[{"title":"1\/4 LB","offer_id":43399964852464,"sku":null,"price":6.87,"currency_code":"USD","in_stock":true},{"title":"1\/2 LB","offer_id":43399964885232,"sku":null,"price":13.75,"currency_code":"USD","in_stock":true},{"title":"1 LB","offer_id":43399964950768,"sku":null,"price":27.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/3183\/0768\/products\/Taleggio-DOP.png?v=1663712015"},{"product_id":"tome-fermier-de-savoie","title":"TOMME FERMIER DE SAVOIE","description":"A real treat as this creamy rich tasting tomme has a wonderful hazelnut sweetness matched with a floral finish. Traditional tommes from the alpine region have an acidity from the added skimmed milk, but the Cremeuse has the buttery finish which is delightful when tasting in spring into early summer. Later in the season the flavours will be more pronounced.","brand":"Chèvre Miami","offers":[{"title":"1\/4 LB","offer_id":43635580797168,"sku":"","price":7.87,"currency_code":"USD","in_stock":true},{"title":"1\/2 LB","offer_id":43635580829936,"sku":"","price":15.75,"currency_code":"USD","in_stock":true},{"title":"1 LB","offer_id":43635580862704,"sku":"","price":31.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/3183\/0768\/products\/TommeSavoie.jpg?v=1662061303"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/3183\/0768\/collections\/hdr-chevre.jpg?v=1663278248","url":"https:\/\/www.chevremiami.com\/collections\/best-selling-products.oembed?page=19","provider":"Chèvre Miami","version":"1.0","type":"link"}